Chocolate Cake Recipes Info

There are few puddings sweeter than the traditional chocolate cake. It is one meal guaranteed to bring smiles to faces of those young and old. Contrary to the opinions of less advanced chefs, making chocolate cake can be quick and easy. With a combination of a little skill and the right recipe, anyone can make a chocolate cake to die for.

A good chocolate cake needs to have certain characteristics to ensure that it is fully enjoyed by all who partake of it. Firstly it needs to be moist. A good chocolate cake will be light and fluffy and free of dryness. It will also be rich in chocolate flavor while at the same time not being too sweet for the average pudding lover.

A good simple chocolate cake recipe will comprise of two parts. The first part is the mixing of the dry ingredients in a small to medium bowl depending on the size of the desired output. The second part involves adding the wet ingredients and cooking. Both parts of the procedure should take relatively the same amount of time.

Another important aspect of your chocolate cake creation is to get the best quality ingredients. When mixed, poorer quality ingredients can dramatically damage the taste of the finished product so make sure to use good brand name ingredients such as Cadbury cocoa.

Preparation for chocolate cake making is very easy and can be a fun experience to share particularly with children. It's also a recipe that affords plenty of individual style to be included as the finished cake can be topped with a range of ingredients other than the standard icing sugar.

All up from start to finish you should have a chocolate cake ready to eat in just over an hour!

Chocolate cakes are a great idea for children's birthday's parties or to take to a friends place as an addition to dinner. Chocolate Cake is great combined with ice-cream for dessert for guests or even a family treat.

In today's busy world, time is of the essence. To be able to make a great tasting chocolate cake pudding quickly and easily is a skill to be proud of. With the right recipe and a bit of practice you will be cranking out chocolate cakes that people will love in no time. Even if you don't have time to slave away all day in the kitchen, you can still become a domestic kitchen God or Goddess.

Finding the Perfect Chocolate Cake Recipe

It is quite simple to find a great chocolate cake recipe nowadays. You can turn to a lot of amazing concoctions that will surely produce tasty results. You can visit many places to locate these recipes as will. There's a chance that you will find the right recipe if you consider the tastes of those who will partake in the cake as well as your specific needs.

The family is the traditional place to begin a search for any kind of cooking instruction. We all have a relative who has a fantastic chocolate cake recipe or two that everyone looks forward to during family get-togethers. You should draw inspiration from this individual.

However, consulting other family members for great recipes is a double edged sword. On one hand, the fact that you would like to adopt her approach to baking may flatter your relative. But then again, she might want people to recognize the chocolate cake recipe as her signature. There are even those who will make sure that the outcome isn't identical by changing the recipe a little here and there.

Consulting a good old-fashioned cook book is another traditional approach. You will be sure that you will get a great chocolate cake recipe that is good enough to be published in print through this method. However, cook books do have a little drawback. You really want to make sure that there are other recipes in there that you can use, because you will be investing quite a bit of money in the book.

The perfect chocolate cake recipe can also be discovered on the World-Wide-Web. You can seek the help of the Internet to find all kinds of ideas for the kitchen. The feedbacks that many sites offer on how well recipes work out are the great thing about this approach.

The overwhelming choices available are the downside to the online search method. This can be a problem to people who really want to spend as little time on the computer as possible. You may want to make your task simpler by doing a targeted search for your chocolate cake recipe.

For instance, try adding some details about the cake like "extra rich" or "super moist" in your search to narrow down your choices. This way you will be more likely to find a chocolate cake recipe that suits your tastes. If you take your time with your search, then you will find plenty of choices and lots of opportunities to bake something extra special.

Grandma's Old Fashion Chocolate Cake Recipes

Chocolate is one of the most popular type of cakes around the world. Remember the wonderful chocolate cakes of your childhood? Perhaps one of these great recipes will bring back that taste and wonderful memories for you. Here are three varieties, you're sure to find one to please. Cherry Devil's Food Cake is simple enough for a beginning baker. It uses a box mix and a few simple steps to make a great cake. Bittersweet Chocolate Cake is a buttermilk chocolate which is always tasty, and Dutch Mocha Chocolate Cake is sure to please the coffee lovers in your circle of family and friends.

CHERRY DEVIL'S FOOD CAKE

1 box Devil's Food cake mix
2 cups frozen whipped topping, thawed
1/2 cup chopped maraschino cherries
1 recipe of your favorite chocolate frosting

Preheat oven to 350 degrees. Grease and flour two 9-inch layer cake pans. Prepare cake mix as directed on package. Divide the batter evenly between the two pans. Bake and cool as directed on the package.

Fold the maraschino cherries into the whipped topping. Spread over the top of one of the layers. Top mixture with the second cake layer. Frost with the chocolate frosting. Store cake in the refrigerator.

BITTERSWEET CHOCOLATE CAKE

1 1/2 cups cake flour
1 1/2 cups sugar
1 cup buttermilk
1/3 cup shortening
3 egg whites
3 squares unsweetened chocolate, melted
1 tsp baking soda
1 tsp salt

Preheat oven to 350 degrees.

Grease and flour two 8-inch round cake pans. Into a large mixing bowl measure all ingredients; mix with electric mixer at low speed, beat until well mixed, constantly scraping bowl. Beat at high speed for 5 minutes, occasionally scraping bowl. Pour batter into pans and bake 30 to 35 minutes. Cool layers in pans on wire racks for 10minutes. Remove cakes from pans and cool completely on wire racks. Frost with your favorite frosting.

DUTCH MOCHA CHOCOLATE CAKE

3 cups sifted cake flour
1 tsp baking soda
3/4 cup cocoa
2 3/4 cups sugar
1/2 tsp salt
1 cup hot coffee
1 cup sweet butter
1 cup sour cream
2 tsp vanilla
5 egg whites

Preheat oven to 350 degrees.

Thoroughly grease three 9-inch cake pans. Combine flour, baking soda, and salt together and sift three times. Combine cocoa, 1/2 cup of the sugar, and coffee. Cool. Cream butter and 1 1/2 cups of the sugar until light and fluffy. Add cocoa mixture, sour cream, and vanilla. Add flour mixture, stirring until smooth. Beat egg whites with remaining sugar until stiff. Fold into the batter. Pour batter into pans and bake for 30 minutes. Cool and remove from pans. Frost with your favorite frosting.

Enjoy!

Chocolate Cake Recipe, French-Style

You know your weekend went well when you've got several new dessert recipes turned out, tasted and crumbs left to clean up by Monday morning.

I've noticed that I've been lagging in the homemade dessert department for some time now. And this isn't right for several reasons.

First of all, they bring added pizazz to a meal. Secondly, a little sweetness can go a long way to prevent the dreaded grazing habit and it's a great bonding dish to create with children who actively seek making stuff with you in the kitchen.

Finally, I've realized that some of my husband's fondest memories are about desserts that his mom used to make. But don't we all? No one reminisces over the canned veggies now do they?

Here's where the Suchard chocolate comes in. I had it on hand, quietly keeping the flour and sugar company in the pantry. Having no better recipe than the one on the back of the box. My daughter's got my brownie recipe in her head and went straight for melting the chocolate in the saucepan. (Personally, I think she just likes breaking the bar up into chunks and stirring what looks like Willy Wonka's chocolate River.) She also got out the eggs, a mixing bowl, un fouet, whisk and flour.

The recipe is quite simple, easy, not difficult (except for whipping les blancs d'oeufs en neige, whipping the egg whites stiff). My daughter practiced her reading (of the recipe) and I got a bicep workout whisking the yokes with the sugar and butter until light yellow. Excellent, reading practice, arm workout, dessert for all in one go. Of course when dessert-time came around, I let her do the honors of serving everyone.

But the icing on this cake (total pun intended) was that for so little initial investment my daughter and I baked up a batch of memories that will stay with us a lifetime. Now that's the kind of return I want on all my investments.

Suchard Chocolate Cake

*200 gr dark chocolate, or one dark, baking chocolate bar
*3 eggs, separate whites from yokes
*pinch of salt
*butter, softened
*1/3 cup or 50 gr sugar
*2/3 cup or 80 gr flour

Pre-heat oven to: 180°C (350°F). Grease and flour a medium-sized cake pan.

Melt chocolate in pan over low heat; in a separate bowl whisk together butter, sugar and egg yokes until batter is light yellow in color. (Hand whisk is sufficient); fold in flour in increments, whisking well after each increment. Beat egg whites until stiff, set aside.

Stir chocolate in to flour, egg mixture, gently sit in egg whites. Pour into cake pan and bake for 25-30 minutes.

 

Chocolate Cake Recipe

Chocolate is termed as the drink of the Gods and it seems as if it is going to be a continuing indulgence of man. Chocolates obviously come in an array of shapes, variants, and sizes. One of which is the chocolate cake. Of course, the chocolate cake is made out of several recipes too. The chocolate recipe is of one great popularity that it is included in almost every single occasion that each family celebrates. Christmas, New Year, Thanksgiving, Christening, Anniversaries, Birthdays, and many others could never be held as complete without one or two chocolate cake recipes prepared therein.

A chocolate cake recipe could be made out of different kinds of chocolate. It could be that the recipe would include a bitter chocolate, a dark chocolate, a plain chocolate, or a chocolate that has very little or should no longer be added with sugar. The chocolate cake recipe may also be made out of white chocolates--that is, the taste is much sweeter, smooth, rich, and has basically the quality that states "it melts in your mouth". The chocolate cake recipes which are made out of pure and organic chocolate involve a great deal of cocoa solids therein. More so, such chocolate variety is too costly.

As technology advanced throughout time, the chocolate cake recipes had never been left behind as well. Several ingredients have been proven to add more luscious taste to these foods. Some of the mouth-watering chocolate cake recipes include the choco orange angel cake, the hot spicy chocolate ginger crunch cake with the ginger soup, the tangy cinnamon cake, the chocolate cake that is topped with some mild tempering banana sauce, and many others. As it seems, almost everything that you have there resting on your kitchen cupboard may be utilized as an ingredient to the chocolate cake recipes. Basically, hazelnut, cheese, raisins, and beetroot are primary components of the chocolate cake recipes.

The chocolate cakes are topped with decorations and toppings which may be truly remarkable. These toppings generally add up to the delicious look of the cake. Chocolate cakes are inherently rich in taste so the toppings placed in them are maintained to be light. Some of the common toppings are almonds, dates, fruit sauces, and honey. Some chocolate cake recipes enable you to peel off some of the chocolate curls, have designs of melted chocolate, and chocolate balls also. The "covertures" is the kind of chocolate which exudes a glossy finish and has become a favorite choice of all. For many people, anything which is compacted with chocolate is always and forever delicious.

It is now extremely easy to spot a chocolate cake recipe these days because these tasty products are also being marketed online. There are specialty stores that sell great chocolate cake recipes. Some pastry centers also make available the recipes of their products. If you are serious in working with chocolate cake recipes, remember that you need to find the right people to consult. As always, the family lineage you have is always the best source of recipes. And since chocolate has been a part of all family traditions, there is a great possibility that any of your relatives know of a chocolate cake recipe. As you venture into creating chocolate cakes, you could draw inspiration from your relatives who had been fond of chocolate cakes.

Another approach that you could make use of in search of a chocolate cake recipe is flipping through the pages of a cook book. Another is by searching through the Internet. You may join forums so that you could get the chance to talk to the expert individuals regarding the real scope of the chocolate cake recipes.

Baking is one way of keeping you busy. You might not be entirely engaged in any business, yet creating the luscious recipes may really be a fanciful hobby of yours. If feels nice to be mixing all these stuffs and turning them into one fine masterpiece. After which, you may let other people taste your output. You could be a business-minded individual who would be serious in making money. Your product could always be saleable. Who knows, your chocolate cake recipe could be a hit one of these days!

The World's Best Chocolate Cake Recipe, Bake This and They Will Love You Forever

Ingredients

(This is to make a large birthday cake, you can scale down for an ordinary cake)

200 grams of stork or other baking margarine

200 grams of caster sugar

4 medium / large eggs

3 tbs of cocoa powder

Approx 75 grams of cornflour

100 grams of self raising flour

1 tbs baking powder

Vanilla essence

For the Icing

75 grams of margarine

Icing sugar to make a stiff mix

Water

Vanilla essence

Step 1

Using a mixer or food processor, cream together the sugar and margarine until it is light and fluffy. Add 1 tsp of vanilla essence and mix thoroughly.

Step 2

Add the 4 eggs, 1 at a time, mixing thoroughly until each egg is fully blended in. Leave mixer on for around 5 minutes.

Step 3

Into a weighing scale, put 3 heaped tablespoons of cocoa powder. Add cornflour to make up to 100 grams, then add 100grams of self raising flour. Finally add 1 tablespoon of baking powder.

Step 4

Sieve the flour mix into your mix. Fold in, then mix with mixer until fully incorporated.

Step 5

Split mix between 2 lightly greased non stick 8 inch baking tins. Bake in over at 175 degrees centigrade for around 20 minutes. Test by lightly shaking the tin to see if it wobbles like a jelly. (if it does give it 5 more minutes.) If its firm, slide in a skewer to check the mix is cooked. It should not have any cake mix on, but will have steam from the mix. As long as there is no mix on the skewer, remove from oven to cool.

Step 6

While the cake is cooling, mix the margarine for the icing with 1 tsp of vanilla essence and enough icing sugar to make a stiff mix. Add 1 tsp of water at a time and mix in, the mix will let down and become creamy and smooth. Set aside until the cake is cold. DO NOT attempt to ice the cake when warm, the icing will go runny.

Tip - when icing, do not spread the icing, as this cake is so light it will break under the pressure. Just add spoonfuls of icing around the bottom layer, then put the top on and rotate slightly to spread the filling.

Step 7

Decorate the top of the cake with sieved icing sugar or cocoa powder. Get a cup of coffee, then eat a huge slice!

To make a celebration cake you can ice the outside of the cake and decorate it with chocolate curls, or ice and fill with whipped cream, or make a chocolate fudge icing mix, or use cream and cherries for a black forest gateaux. What ever floats your boat really.

Variations

You can also make this recipe into a victoria sponge, just take out the cocoa and substitute with more cornflour. Then ice with vanilla icing and jam. Or, use lemon essence and lemon icing for a tangy variation.

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Chocolate Cake Recipe and Tips

One type of chocolate cake that is sure to receive rave reviews is terrific Black Forest Cake, an old-style recipe which originates from Germany. The following chocolate cake recipe and tips will provide you and your family or dinner guests with a confection they'll soon not forget.

The Recipe for Black Forest Chocolate Cake

Cake Ingredients:

One half cup of softened butter;

One and one-quarter cups of sugar;

Two eggs;

One and one-quarter cups of all-purpose flour;

One-half cup of unsweetened cocoa (powder form);

One-half teaspoon baking powder;

One teaspoon baking soda;

One teaspoon of vanilla;

Three-quarters cup of buttermilk;

Cake Filling Ingredients:

Two cans cherry pie filling;

Three cups of whipping cream-chilled;

One-quarter cup of confectioner's sugar;

Shaved milk chocolate to garnish the cake;

Tips and method:

1. First preheat oven to 350 degrees Fahrenheit;

2. Line a nine inch cake pan with non-sticking paper;

3. Using an electric mixer beat butter that has been softened by allowing to stand at room temperature and sugar together until fluffy in consistency;

4. Add one egg at a time, mixing well after each egg is added.

5. Next add sifted flour, cocoa, baking soda, baking powder and buttermilk. Mix well until batter is smooth with no lumps.

6. Pour the batter into the lined cake pan and bake in pre-heated oven at 350 degrees Fahrenheit until middle is set. Approximate bake time is forty-five to sixty minutes. In order to determine if cake is done insert a toothpick in its centre. It should come out fairly clean with only a few crumbs. It is important that you do not over bake Black Forest chocolate cake.

7. Once the cake is cooled take a long knife that is serrated and cut the cake in three layers, equal in size. Tip: The cake will be easier to cut if you keep it in the refrigerator for two to three hours.

Prepare the cake's filling:

1. Take a colander and drain cherry pie filling in order to remove most the heavy juice.

2. Beat the whipping cream adding confectioner's sugar until thick.

3. Shave milk chocolate using a vegetable peeler. Place the shaved chocolate inside the refrigerator until you are ready to assemble the cake.

Cake Assemblage:

1. Place the first layer on the serving plate.

2. Spread approximately one fourth of the whipping cream on the initial layer and add half of the cherry filling on top of the cream.

3. Add the cake's second layer spreading one fourth of the cream on it plus the remainder of the cherry filling.

4. Add the cake's third layer and spread another one-fourth of cream to the top and apportion one fourth to the cake's sides. Press the chocolate shavings gently onto the cake's top and sides.

Tips:

• If you use three cake tins for the layers as opposed to one the bake time needs to be reduced.

• Using traditional cake flour instead of all-purpose flour will make your chocolate cake much lighter and fluffier.

• If you do not have cherry pie filling, you may substitute jam.

To know more about cake decorating check this cake decorating tutorial. Also do not forget to check this popular cake decorating course.